Used straight from the tub or heated up first, Renshaw’s Chocolate Ganache is a super-versatile way to finish off cakes and desserts. And it’s made with real Belgian chocolate, so it tastes utterly delicious too.
Whip it up to top cupcakes or fill cakes and give them a richly decadent, chocolatey finish. Or heat it in a microwave and use it to fill tarts for an instant dessert, or pour over the top of a cake to create a glossy coat, or drizzle down the sides to create a drip cake. You can also use it to make truffles straight from the pot – just add your favourite coating to finish.