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Renshaw is proud to be a Royal Warrant Holder for their almond-based
marzipan products. Endorsements don’t come any higher than that. They are justly proud of their marzipan, and we know you’ll love it too. They use a blend of European and Californian almonds to create a distinctive flavour unlike any other marzipan you’ll find. They process all the nuts in-house, where they are de-skinned and then crushed between two granite rollers.
Renshaw's white marzipan, with added preservative, is typically used in cake making to cover your cake, or as an added layer underneath icing. Simply take a block and roll it out to the required size. We recommend a thickness of about 4 to 5mm if you want to achieve the perfect covering for your cake. However there’s so much more you can do. It’s an ideal product to create decorative models with.
Although many sugar crafters prefer to use sugar paste for intricate detail work, marzipan is easier to work with due to its more malleable nature and it tastes amazing.