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Renshaw Extra ready to roll icing is Extra Firm and Extra Elastic to ensure your cakes are covered to perfection whatever the depth of shape. The firmer texture with more elasticity lends itself well to taller and deeper cakes. Produces a satin like effect to give cakes a professional finish. Can be rolled thinly to achieve a sharp-edged finish. Also suitable for hotter and more humid climates.
Also suitable for basic modelling.